First, we warmed the chocolate in a mixing book, until it was completely melted.
Then we added some Rice Crispies to the melted chocolate.
Everyone in the class had a turn in mixing the chocolate and Rice Crispies together - this was the best part!
We put the mixture into bun cases, and put them into the freezer to cool down for ten minutes.
You can check out how we made our Rice Crispie buns in the pictures below, but unfortunately we have no pictures of the buns at the end - we had eat them so fast!! :) :)